A catering contractor delivered a bag of rice in each of hisfive kitchens. At the end of the day he collected the balance of 1/3 bag, 2/5 bag, 3/7 bag, 1/2 bag respectively. He repacked them for distribution in the next day. How much was total rice available with him after repacking?
Your question is not clear and appears to be incomplete since the balance of only four kitchens are given. Recheck your question and do get back to us.