Chapter1: Crop production and Mangement
4.Name one nitrogen fixing bacteria.
5.Why selection of seeds is so important?
6.What is a seed drill?
7.How seeds were sown before the seed drill was invented
8.Differentiate Rabi and Kharif crops.
9.List advantages and Disadvantages For the Tilling and Ploughing
10. Why is Loosing Of the Soil Done
11.Draw a neat labelled diagram of hoe and plough
Dear student,
4. Azotobacter, Bacillus, and Clostridium.
5. Healthy and good quality seeds allow the individual to yield maximum. Thus, the seeds should be selected wisely depending on the factors like temperature, weather, soil, and water need to achieve maximum yield.
Please post the rest questions in separate threads to get their answers!
Regards,
4. Azotobacter, Bacillus, and Clostridium.
5. Healthy and good quality seeds allow the individual to yield maximum. Thus, the seeds should be selected wisely depending on the factors like temperature, weather, soil, and water need to achieve maximum yield.
Please post the rest questions in separate threads to get their answers!
Regards,