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name some acids , bases and salts that used in kitchen

Acids- Citric acid in lemon, tartaric acid in tamarind, acetic acid in vinegar etc.

Bases- sodium hydroxide in soap, ammonia in glass cleaner etc.

Salts- table salt (NaCl), baking soda (NaHCO3) etc.

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Acids used are- citric acid(fruits) , oxalic acid (tomatoes) , tartaric acid (tamarind) 

Bases- vinegar

salts NaCl( common salt)

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citric acid in vinegar

tartaric acid in tamarind

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sodium hydrogen carbonate in baking soda

citric acid from lemon nd orange

oxalic acid from tomato

lactic acid in sour milk/curd

malic acid from apple

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 Acids: Oxalic - onions and tomatoes

Lactic - yogurt

Citric - orange and lemon

Ascorbic - leafy vegetables

Tartaric - tamarind amd grapes

Acetic - vinegar

Bases: Sodium bicarbonate - baking soda/powder

Salts: Sodium chloride - common/table salt

Potassium bitartrate - Cream of tartar

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