which enzymes take part in the conversion of milk into curd - Science - Carbon and its Compounds

Question

which enzymes take part in the conversion of milk into curd?

Mushtaq Ahmed · Accepted Answer

Milk is converted into curd by the help of bacteria called
Lactobacillus These bacteria convert lactose present in
the milk into lactic acid The lactic acid coagulates the milk
protein casein and results in the formation of
curd The casein is present as
caseinogen and needs to be coverted into casein
The enzyme renin is used to convert it into
casein and thus help to convert milk into curd