Write cooking temprature for any 5 food items.

Solution : 

165°F, For
* ) Poultry
*)Stuffing that includes meat
*)Stuffed meats and pastas
*)Dishes containing previously cooked food
2. 155°F, for 
Ground meat
*)Ostrich meat
*)Injected, marinated, or tenderized meats
*)Eggs to be hot held
3. 145°F, for 
*)Whole seafood
*)Beef, pork, veal, lamb (steaks and chops)
*)Eggs to be served immediately
4. 135°F, for 
*)Ready-to-eat hot-held food
*)Fruits, vegetables, grains, and legumes to be hot-held
5. 160oF, for 
*) Beef,Lamb
*) Venison,Bison 

  • 1
What are you looking for?