roots - carrot and radish leaves- mint and basil stem - garlic and ginger flower- broccoli and cauliflower seeds- wheat and maize
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Food from plants:
Plants provide food to all species in this world, whether directly or indirectly.
Humans are absolutely reliant on plants for their nourishment.
Plants offer us food that contains a variety of nutrients that our bodies require.
We eat the root, stem, leaves, blooms, and fruits, among other parts of the plant.
Fruits, vegetables, grains, seeds, and herbs are examples of plant-based foods that we consume.
PlantConsumable parts of the PlantCarrot, reddish, beetroot, etc.RootSpinach, cabbage, lettuce, etc.LeavesCauliflower, Broccoli, sunflower etc.FlowerApple, orange, banana, etc.FruitsRice, maize, wheat, etcSeedsOnion, turmeric, garlic, etc.Stems
Plants provide food to all species in this world, whether directly or indirectly.
Humans are absolutely reliant on plants for their nourishment.
Plants offer us food that contains a variety of nutrients that our bodies require.
We eat the root, stem, leaves, blooms, and fruits, among other parts of the plant.
Fruits, vegetables, grains, seeds, and herbs are examples of plant-based foods that we consume.
PlantConsumable parts of the PlantCarrot, reddish, beetroot, etc.RootSpinach, cabbage, lettuce, etc.LeavesCauliflower, Broccoli, sunflower etc.FlowerApple, orange, banana, etc.FruitsRice, maize, wheat, etcSeedsOnion, turmeric, garlic, etc.Stems
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Flowers
|
Fruits
|
Leaves
|
Roots
|
Seeds
|
Stems
|
---|---|---|---|---|---|
Artichoke
Blossoms
Broccoli
Cauliflower
Calendula
Squash
|
Acorn Squash
Apples
Bell Pepper
Berries
Cherries
Chili Pepper
Cucumber
Eggplant
Grapefruit
Lemon
Lime
Melons
Orange
Peaches
Pears
Squash
Sweet Corn
Tangerine
Tomatillo
Tomato
Zucchini
|
Beet Greens
Bok Choy
Broccoli Rabe
Cabbage
Collard Greens
Kale
Leek
Lettuce
Napa Cabbage
Radicchio
Spinach
Swiss Chard
Turnip Greens
|
Beets
Carrots
Celeriac
Daikon
Jicama
Parsnips
Radishes
Rutabaga
Turnip
|
Almonds
Fava beans
French beans
Peanuts
Peas
Pecans
Pigeon Peas
Runner beans
Snap Peas
Snow Pea
Sugar Peas
Sunflower Seeds
Walnuts
|
Asparagus
Bamboo
Broccoli
Celery
Ginger
Hearts of
Nopales
Palm
Potato
Rhubarb
Shoots
Stems
Taro
|
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The plants take carbon dioxide n water through the stomatal pores which r surrounded by guard cells and whn the guard cell swell the pores r opened to take carbon dioxide in. Leave surface contins of green dots or cell organelles called choloplast which contain chlorophyll. Chlorophyll gives green colour to plant n through the sunlight it prepares food.
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Hello friend, your answer is below
Ans : ? ROOTS : Radish, ?turnip, beetroot, carrot, sweet potato
STEMS : Sugarcane, potato ,onion, ginger, garlic
LEAVES :Spinach, Coriander, lettuce, fenugreek, cabbage
FLOWERS :Cauliflower broccoli, cloves, flowers of banana, Bauhinia flower
SEEDS :Gram, peas, wheat, beans, oil seeds
FRUITS :Coconut ,apple, banana, papaya ,mango
Hope this answer was helpful
Ans : ? ROOTS : Radish, ?turnip, beetroot, carrot, sweet potato
STEMS : Sugarcane, potato ,onion, ginger, garlic
LEAVES :Spinach, Coriander, lettuce, fenugreek, cabbage
FLOWERS :Cauliflower broccoli, cloves, flowers of banana, Bauhinia flower
SEEDS :Gram, peas, wheat, beans, oil seeds
FRUITS :Coconut ,apple, banana, papaya ,mango
Hope this answer was helpful
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