2or 3? Answer this

2or 3? Answer this '.57 Which raw nuterial is used in fermentation- Q.65 (l) Starch in vegetables (2) Starch in cereals (3) Sugar in fruits (4) Protein in Pulses

Dear student,
Option 2 is correct i.e starch in cereals.
Because they develop characteristic flavour, colour and better conservation potential for sugar generation.

Regards!!!

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2or 3? Answer this 2or 3? Answer this '.57 Which raw nuterial is used in fermentation- Q.65 (l) Starch in vegetables (2) Starch in cereals (3) Sugar in fruits (4) Protein in Pulses

2or 3? Answer this

2or 3? Answer this '.57 Which raw nuterial is used in fermentation- Q.65 (l) Starch in vegetables (2) Starch in cereals (3) Sugar in fruits (4) Protein in Pulses