explain the process of pasteurisation with the help of an example
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Please find below the solution to the asked query
Please find below the solution to the asked query
Pasteurization is a process of heating liquid to a certain temperature and then cooling it quickly. This kills bacteria, slows microbial growth and reduces the number of pathogens without reducing the quality of product. The process was named after Louis Pasteur. Example- Pasteurization of milk and wine.
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