Why is Mustard a kharif crop in North India but a rabi crop in South India?
Solution:
Rabi crop can be described as the winter crops which are sown during the winter season and are sown in winter from October to December and harvested in summer from April to June. In contrast Kharif crops are grown with the onset of monsoon in different parts of the country and these are harvested in September-October.
However, in India, the Kharif season differs from state to state. The sowing of crops majorly starts from June till November depending on the area. For example, in southern states like Kerala and Tamil Nadu, seeds are typically sown at the end of May, whereas in northern regions like Punjab and Haryana, seeds are sown around June. The sowing season varies depending on the arrival of monsoon in different parts of India.
Rabi crop can be described as the winter crops which are sown during the winter season and are sown in winter from October to December and harvested in summer from April to June. In contrast Kharif crops are grown with the onset of monsoon in different parts of the country and these are harvested in September-October.
However, in India, the Kharif season differs from state to state. The sowing of crops majorly starts from June till November depending on the area. For example, in southern states like Kerala and Tamil Nadu, seeds are typically sown at the end of May, whereas in northern regions like Punjab and Haryana, seeds are sown around June. The sowing season varies depending on the arrival of monsoon in different parts of India.